Join Jewish Studies for a Special Zoom Event on March 10, 2021 at 5:00pm
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Watch the Recorded Discussion
Join UD's Jewish Studies program on Wednesday, March 10, from 5-6:15pm for The Shtetl Kitchen: Ashkenazi Foodways Past and Present, a free and open-to-the-public Zoom event. Pre-registration is required.
Jeffrey Yoshkowitz and Liz Alpern (co-owners of The Gefilteria and co-authors of The Gefilte Manifesto) will host a dynamic discussion on Eastern European Jewish foodways, past and present. We'll discuss exciting discoveries about seasonal Jewish eating, holiday cooking and culinary wisdom which will transform everything you thought about Ashkenazi gastronomy. We will dive into goose, gefilte fish, cabbage, kugel and more.
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Join UD's Jewish Studies program for a special gastronomic Zoom event on March 10, 2021 at 5pm
2/12/2021
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